Porridge with Honey & Almonds

Serves: 2
60g porridge oats
420ml water
50g flaked almonds
2 tbsp heather honey

Method
Nick likes to soak the oats before cooking as the water softens and bloats the oats, so if you have time put the oats in the pan and add half of the water and leave to sit for as long as you can.

When ready to cook the oats, add the remaining water and put the pan on a medium heat. Bring to the boil and reduce the heat and simmer for 6 minutes stirring occasionally.

Meanwhile, scatter the flaked almonds onto a baking sheet and place under a medium grill for 1-2 minutes until golden and set aside. While they are cooking,  check the porridge. Once the porridge has reached its desired consistency, serve into bowls, top with a generous tablespoon of honey, sprinkle with some almonds and serve immediately.


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